Why are silicic lavas more viscous than basic lavas?

rocky Reader


Hi Reader,

It caused by the geometry of the first crystals that form as the magma begins to cool. Basaltic magmas have a relatively low amount of silica. The first crystal (or mineral) to form as a basaltic magma cools slowly is OLIVINE. The crystal structure of olivine consists of isolated components of SiO4 (the silica tetrahedron). A silicic magma, such as dacite or rhyolite, has a relatively high amount of silica. And so the first crystals to form as a silicic magma cools slowly are PYROXENE, AMPHIBOLES, and FELDSPARS. In pyroxene, silica tetrahedra form long chains. In amphiboles, silica tetrahedra form double chains. As a result, the chains fo pyroxene and amphibole crystals that are beginning to form become entangled . . . . hence, the magma is viscous. The isolated silica tetrahedra of olivine do not become entangled . . . . . hence, basaltic magma is fluid.

Sincerely,
John Dvorak


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